Ingredients & Allergens

Savoury Tarts

Seasonal vegetable & beef tart: salt, pepper, garlic, vegetable oil, egg, wheat flour, baking powder, milk, cheese, minced beef, carrot, courgette, peas.

Cream cheese & chicken: salt, pepper, vegetable oil, egg, wheat flour, milk, baking powder, cream cheese, sweet corn, carrot, peas, tomato, coriander.

 

Cod fish & leek: salt, pepper, garlic, cod fish, vegetable oil, egg, olive oil, wheat flour , milk, baking powder, olives, red peppers , coriander, leek, double cream.

 

Mushrooms & leek: salt, pepper, garlic, vegetable oil, egg, wheat flour, baking powder, milk, mushrooms, leek, Parmesan, olive oil. Suitable for vegetarians.

 

Ricotta & spinach: salt, pepper, garlic, vegetable oil, egg, wheat flour, baking powder, milk, ricotta, spinach, tomatoes, onion, basil, double cream. 

Suitable for vegetarians.

 

Vegan jackfruit: salt, pepper, turmeric, wheat flour, olive oil, cider vinegar, tofu, hummus, chickpeas, baking powder, onion, peppers (red, orange, yellow), jack fruit. Suitable for vegetarians and vegans.

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