Ingredients & Allergens

Savoury Tarts

Seasonal vegetable & beef tart: salt, pepper, garlic, paprika, vegetable oil, egg, wheat flour (gluten), baking powder, milk, minced beef, carrot, courgette, peas, onion, spring onions.

Cream cheese & chicken: salt, pepper, vegetable oil, egg, wheat flour (gluten), milk, vegetable oil, baking powder, cream cheese, cheese, paprika, chicken, spring onions, sweetcorn, heavy cream.

 

Salted cod & red peppers tart: salt, pepper, onion, garlic, salted cod (fish), vegetable oil, egg, olive oil, wheat flour (gluten), heavy cream, baking powder, olives, red peppers, coriander, carrots.

 

Mushrooms & leek: salt, pepper, garlic, vegetable oil, butter, egg, wheat flour (gluten), baking powder, salt, double cream, mushrooms, leek, Parmesan, olive oil. Suitable for vegetarians.

 

Ricotta & spinach: salt, pepper, garlic, vegetable oil, egg, wheat flour (gluten), baking powder, heavy cream, ricotta, spinach, spring onion, mixed herbs. Suitable for vegetarians.

 

Vegan jackfruit: salt, pepper, turmeric, wheat flour (gluten), olive oil, cider vinegar, tofu, chickpeas, baking powder, onion, peppers (red, orange, yellow), jack fruit. Suitable for vegetarians and vegans.